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Dill Information
Dill
Anethum graveolens
Hardy, annual with feathery leaves, similar to fennel. Used as a garnish in salads or fish dishes.
Moon Planting Type: Leafy
Soil Type: Any Soil
Aspect: South-facing
Light: Full Sun
Hardiness: Hardy
Moisture: Well-drained
pH: Neutral (6.6 - 7.3)
Height:
Spread:
Dill Growing Notes
Sowing
Sow from seed in spring and summer. Do not plant near Fennel as cross polination can occur.
Pruning & Thining
Harvesting
Harvest leaves in spring and summer, and later on use the seeds also.
Dill Varieties
- List 1
- List 2
Annual with feathery blue-green foliage. Leaves and seeds may be used to flavour stews, casseroles, soups and fish dishes, and certain pickles....more£1.55
At around 45cm (18") high, this compact Dill is approximately half the height of regular varieties, making it ideal for a container on the patio....more£1.55
Feathery blue-green foliage. Leaves and seeds may be used to flavour stews, casseroles, soups and fish dishes, and certain pickles. (Pre-sown mats for easy sowing. 5 bio-degradable mats per pack.)...more£2.45
Both seeds and leaves are used as flavouring for lamb fish and sauces. It has a strong aniseed flavour and goes well with cucumber salad. Use leaves with salmon cream cheese egg dishes and salads. ...more£1.29
