Chives Information

Chives Growing Notes
Sow from seed in spring.
Cut leaves as required, and freeze them for winter use. Flowers can also be eaten
Chives Varieties
Perennial clumps of Onion-flavoured, tender, spear-like green leaves. Delicious in all egg, potato and cheese dishes, in salads, and sprinkled over soups and potatoes....more
A perennial white flowered herb which produces broader leaves than normal Chives, and has a delicate Garlic taste. A very useful and tasty addition to salads and cooked dishes....more
Onion flavoured, tender, spear-like green leaves. Delicious in all egg, potato and cheese dishes, in salads, and sprinkled over soups and potatoes. (Pre-sown mats for easy sowing. 5 bio-degradable mat...more
Perennial clumps of versatile, onion-flavoured, tender, spear-like green leaves. Delicious in all egg, potato and cheese dishes, in salads, and sprinkled over soups and potatoes....more
The delicate onion flavour of chives makes this perennial a perfect addition to soups omelettes and cheese dishes! Or use just about anywhere you want a hint of onion and that wonderful emerald green...more
A flat leaved variety also known as Chines chives. Good to use in salads stir fries and with cream cheese where they will impart a distinctly mild garlic flavour. Use both the leaves and the white f...more