Celeriac Information

Celeriac Growing Notes
Sow under glass in late winter. Plant out after hardening off in a 30cm 'block planting' pattern.
Can be left in the ground until required or if harsh weather is expected, lift and store in frost free dark place.
Celeriac Varieties
This leading commercial quality variety produces large, firm roots with white flesh that remains white after blanching. Ideal for stews or soups, but also invaluable diced or grated raw as a tasty add...more
This leading quality variety produces large, firm roots with white flesh that remains white after blanching. Ideal for stews or soups, but also invaluable diced or grated raw as a tasty addition to wi...more
An improvement on older strains Monarch is smoother skinned and the flesh has a better flavour and texture. Surprisingly easy to grow its popularity in the kitchen is on the increase because of its fl...more
Wonderful 'nutty' celery-like flavour which adds an extra bite when grated into autumn salads. Serve as a tasty alternative to swede; or cut into chunks and roasted with a dusting of paprika or curry ...more