Radish Information

Radish Growing Notes
Sow 1cm deep and 15cm between rows. Sow several weeks apart for continuation throughout the summer.
Keep weed free and thin as required
Pick as required, and eat young. Winter varieties can stay in the ground but will nreed protection against frost.
Radish Varieties
Savour the flavour of these long, tapering, smooth-skinned white radishes in around 60 days from sowing. A very uniform variety....more
Quick-growing, bright scarlet roots with crisp, white flesh. One of the most popular varieties for outdoor cultivation. RHS Award of Garden Merit winner....more
Not only will this excellent variety provide a good crop of tasty white roots (which can be as large as Turnips), the edible pale green pods will add a spicy touch to salads. Bulbs and Perennials stor...more
Medium-sized round red roots tipped with white. RHS 'Award of Garden Merit' winner. Recommended by the National Institute of Agricultural Botany....more
Solid, sweet, cylindrical crimson and white roots. RHS Award of Garden Merit winner. Recommended by the National Institute of Agricultural Botany....more
Solid, sweet, cylindrical crimson and white roots. RHS Award of Garden Merit winner. Recommended by the National Institute of Agricultural Botany....more
A special mixture selected to give a good range of shapes and colours to add interest to salad dishes. Names of varieties are printed on the packet...more
A British bred Beauty Heart variety of Chinese Radish with sweet red flesh of slightly nutty taste. Sliced roots are delicious and make an attractive addition to mixed salads or stir-fries....more
Easy to grow. Pleasant peppery taste. High vitamin content. Grow indoors....more
Globe-shaped roots with a delicious mild flavour, and a lovely cherry red colour. (Often called Baby Vegetables, specially bred variety ideal for gardening in small spaces, be it in the garden or incr...more
Solid, sweet, cylindrical crimson and white roots. Award of Garden Merit....more
Easy to grow, producing delicious sprouts in just 5 days....more
Easy to grow, producing delicious sprouts in just 5 days....more
Attractive rosy-red radishes - delicious in salads! Origin - Southern Europe & Asia....more
Perhaps the fastest growing radish! Ideal for tasty summer salads this traditional classic variety has long scarlet roots with a white tip and a mild flavour....more
This Radish has a bright purple skin and firm white flesh. It is hardy and stays crisp with a sweet but spicy flavour. A special addition to the salad bowl or for simply eating on their own. Really f...more
Five varieties in one pack! Scarlet Globe Sparkler Pink Beauty Prinz Rotin and White Turnip (it's not a turnip!) have all been blended to make this attractive and tasty radish mixture. Crisp with a ...more
This Japanese radish is much longer rooted than most other types and will keep for many weeks if lifted and stored in dry sand. Its flesh is crisp tender and has a mild peppery taste. Can be eaten ra...more