Parsnip Information

Parsnip Growing Notes
Sow 1cm deep and 20cm between rows.
Thin as required, water on a regular basis.
Harvest as the tops die off, the best flavour happens when the first frosts have got to the crop.
Parsnip Varieties
Excellent for exhibition and for culinary purposes. Long, smooth-skinned roots with considerable resistance to canker. Specially recommended....more
Excellent for exhibition and for culinary purposes. Long, smooth-skinned roots with considerable resistance to canker. Specially recommended....more
The long tapering, wedge shaped roots with smooth white skin, have considerable canker resistance. Highly recommended for both the table and exhibition use. RHS Award of Garden Merit winner. Recommend...more
Highly recommended for use on all soils. Shorter roots than Tender and True, with fine, white smooth skin. Considerable resistance to canker....more
An improved smooth-skinned hybrid, it produces long, firm, tapering roots of superb flavour and texture. Bred for resistance to the very latest strains of disease, including canker, and therefore, ide...more
Hardy variety which can be harvested from early June to the end of November. Delicious, smooth-skinned and uniform in colour. The variety is also extremely resistant to canker....more
Excellent for exhibition and for culinary purposes. Long, smooth-skinned roots with considerable resistant to canker. Specially recommended. Do you have trouble handling small seed and getting an even...more
Gladiator is an excellent all round performer - strong growing with smooth white skin long tapering roots and natural resistance to canker too. Excellent internal quality and fine flavour to give a p...more
One of the best parsnips around. Smooth long tapering roots grow very strongly and evenly. Bred for resistance to Parsnip canker and other diseases this is well suited to organic growing. The excellen...more
This short rooted broad shouldered variety is just the job for shallow soils. It is a high yielder and the roots are delicious roasted or added to winter casseroles....more